Can I Eat Cinnamon During Pregnancy
Can i eat cinnamon during pregnancy. Can Eating Cinnamon in Pregnancy Cause Miscarriage. It has benefits as an anti-inflammatory antioxidant blood sugar regulator and a natural flavouring agent. Cinnamon can be safely consumed during pregnancy when had in limit as a flavouring or a seasoning agent.
It may even act as an uterine stimulant in high doses which is hazardous during pregnancy. Spicy food is known to cause trouble during pregnancy. There is a list of hazardous essential oils during the period of gestation composed by doctors cinnamon is included in this list.
Smoothies are a great way to get all your nutrients especially if you dont feel like eating much else another lovely side effect of pregnancy. No studies have concluded what the safe amount of cinnamon can be consumed while pregnant. But if you are adding it too much to your recipes or taking a high amount of cinnamon bark or cinnamon oil it could lead to some adverse effects 2.
There is no established dosage whether you are pregnant or not but some recommend 12 to 1 teaspoon of powder a day. Most health care providers recommend you avoid taking any herb during the first trimester and during the second trimester and third trimester you should use only minimal amounts and only with your health care providers knowledge and approval. Some studies have used between 1 gram and 6 grams.
It is advisable to postpone aromatherapy with essential oils of cinnamon for the period of gestation. The website noted however that while generally people have a recommended intake of 5 grams per day pregnant women should limit their intake. Eating spicy food during pregnancy is considered to be a bad choice especially when you are pregnant.
Although cinnamon has numerous health benefits it also has dangerous side effects when consumed in higher amounts. While your instincts will provoke you to grab a bite of something exceptionally spicy your digestive system will have other plans for your body. Studies have shown that eating more than this can cause symptoms such as liver damage increase the risk of certain cancers and cause breathing problems.
Ive never had anyone tell me not to have cinnamon while pregnant and dont remember seeing it on any of my no-no list. Its OK to eat smoked seafood if its an ingredient in a casserole or other cooked dish.
Cinnamon doesnt remove or somehow cancel out excess calories or fat.
Foods to avoid during pregnancy. Most health care providers recommend you avoid taking any herb during the first trimester and during the second trimester and third trimester you should use only minimal amounts and only with your health care providers knowledge and approval. There is a list of hazardous essential oils during the period of gestation composed by doctors cinnamon is included in this list. Canned and shelf-stable versions also are safe. Can Eating Cinnamon in Pregnancy Cause Miscarriage. Cinnamon is safe during pregnancy when taken in controlled amounts. This is not however a wholesale endorsement of daily consumption of cinnamon rolls or cinnamon doughnuts just because Tessa says that cinnamon is fine during pregnancy. For instance you can use cinnamon as a flavoring agent to your beverage or dessert. It is advisable to postpone aromatherapy with essential oils of cinnamon for the period of gestation.
Cinnamon can be safely consumed during pregnancy when had in limit as a flavouring or a seasoning agent. This is not however a wholesale endorsement of daily consumption of cinnamon rolls or cinnamon doughnuts just because Tessa says that cinnamon is fine during pregnancy. According to the National Center for Complementary and Integrative Health cinnamon may not be safe if youre pregnant and you eat more than the amount typically found in. My favorite combo is frozen blueberries with a tablespoon of almond butter 12 cup of Greek yogurt and unsweetened almond milk. Cinnamon Cinnamon bark is one of the spices to eat during pregnancy as it helps in keeping your blood pressure under control. The suggested acceptable range of 2 to 5 grams pertains to normal healthy adults who are not pregnant. Some studies have used between 1 gram and 6 grams.
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